Little Havana, a bustling neighborhood in the center of Miami, is a mashup of Latin cultures, each contributing an own taste to the mix.
This neighborhood is a culinary treasure trove just waiting to be discovered, from the famous Cuban sandwich to the flavorful empanadas.
We take you on a culinary tour through this historic enclave’s streets in our most recent piece, where we reveal the hidden treasures and neighborhood favorites that guarantee a memorable meal.
Join us as we explore the diverse range of flavors and customs that make Little Havana a must-see location for both foodies and travelers interested in other cultures.
Sanguich de Miami
This cozy, 25-seat eatery offers a limited selection of traditional Cuban sandwiches and made-to-order batidos, or Cuban milkshakes, for those who are unfamiliar with the dish.
Of course, this is home to Miami’s greatest Cubano. It is mostly created in-house, including the cured ham, house-brined pork, fresh pickles, and handmade mustard, along with a crusty Cuban bread baked to Sanguich’s exacting standards.
Café La Trova
We only dreamed of a place with excellent Cuban music, cocktails, and food before chef Michelle Bernstein and bartender Julio Cabrera joined forces to build Café La Trova. Yes, there were a lot of those around, but the combination of Bernstein and Cabrera is simply magical.
It shows in the delectable paella croquetas, the visually stunning Chancleta cocktail, and much more—all of which are served in a gorgeously atmospheric setting.
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Terras
Located off of Calle Ocho, the only rooftop bar and restaurant in Little Havana has breathtaking views of Brickell, its considerably more glitzy neighbor to the east.
With its lovely garden surroundings, complete with large umbrellas and cozy patio furniture, you could easily spend hours here enjoying mezcal cocktails and eating delicious, health-conscious fare like a flavorful heirloom tomato salad or a refreshing aguachile submerged in a sweet pool of coconut milk.
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La Camaronera
Little Havana’s La Camaronera is a landmark. Serving everything from popcorn shrimp to lobster poppers, this family-run Cuban seafood store and restaurant has been serving up seafood for decades.
The pan con minuta, however, is the one dish you simply must have. The ultimate fish sandwich is made with fried snapper and a lightly toasted Cuban bun.
Believe the locals even though it was highlighted on the Food Network. After trying it, almost all Miamians can attest to its excellence.
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El Rey de las Fritas
El Rey de Las Fritas, often known as the King of the Fritas, is a local favorite and one of the first vendors of succulent Cuban burgers in the city.
You can always count on El Rey to provide you a consistently great sandwich consisting of a chorizo-beer patty between slices of buttered and toasted Cuban bread with a healthy helping of crunchy shoestring fries on top. It’s not only easy, but it’s really great.
The atmosphere has a role in the overall experience. The room is filled with u-shaped counters that beckon you to sit on a spindly stool and enjoy the authentic Cuban diner atmosphere.
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Moving Forward
There’s much to eat in Little Havana, from fresh seafood to creative drinks to traditional Cubano sandwiches, there’s something for every palate. To find hidden jewels and local favorites, forgo the tour bus and explore the vibrant streets by following your nose and this guide.
One mouthwatering mouthful at a time, let Little Havana entice your palate and immerse you in its rich cultural tapestry.
