We’ll look at the best places to spoil the family matriarch with a variety of mouthwatering meals, from the elegant restaurants of NoMad to the charming cafes of Greenpoint.
Whatever her preference—be it buttermilk pancakes for comfort or the sophistication of a champagne brunch—New York City’s brunch scene offers something to make each mother feel loved.
Come along with us as we take you on a gourmet tour of the top brunch spots in NYC with your mother, where each dish serves as a small tribute of our gratitude for everything that mothers do.
Le Jardinier
Enjoy a multicourse dinner at this fine-dining establishment housed inside a glass tower created by Sir Norman Foster, where mom and spring’s best harvest will be celebrated equally.
Head Chef Andrew Ayala’s holiday buffet features grilled yellowfin tuna with yuzu crème fraiche for starts, Carolina Gold risotto with young artichokes and stinging nettles for the main course, and “La Rose,” a strawberry cheesecake mousse with chiffon cake and pineapple compote for dessert.
Tickets cost $155. Each person’s reservation can be made through Resy.
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Industry Kitchen
Though we have a soft spot for the 1,500-square-foot patio with its white-oak tables and cozy couches, this 6,000-square-foot waterfront restaurant also has floor to ceiling windows that overlook the East River.
With lots of dishes to choose from, such as Maine lobster bisque, Scottish smoked salmon Benedict, braised lamb shank, coconut milk-poached Atlantic halibut, and more, think of it as a picturesque location to take mom on May 12. You can view the complete menu here and make reservations here.
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Daniel
Why don’t you treat your mother to a fine dinner prepared by a celebrity chef who not only works in the restaurant’s kitchen and dining room but also on the restaurant awning? In other words, something like Daniel. She’s earned enough pleading during her lifetime.
This year’s Mother’s Day prix fixe, which is priced at $275 per person and includes an optional wine pairing for an additional $135, will highlight the restaurant’s sophisticated, modern French cuisine: dishes include a macadamia mousseline with cherry brandy anglaise, a Pennsylvania rabbit with green asparagus-stuffed paccheri pasta, and a Maine sea scallop “rosette” with calamansi-passion fruit vinaigrette.
You can add a caviar appetizer for $385 or $485, which is equivalent to 50 grams of Royal Ossetra or Golden Imperial Ossetra, if you really want to go all out for mom.
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Bōm
This cozy chef’s counter has an innovative Korean tasting menu that recently received its first Michelin star.
Along with its two regular seatings at 5 p.m. and 7:30 p.m., the dining room opens to serve its delicious $275 omakase, which features 11 courses that highlight seasonal ingredients and contemporary interpretations of Korean traditions.
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Le Rock
With its high ceilings and Art Deco design elements, the marquee dining room of the recently renovated Rockefeller Center is a splashy place thanks to Lee Hanson and Riad Nasr’s (mainly) French effort.
A three-course Fête des Mères menu priced at $110 will be served at the restaurant.
It will include pastries from Frenchette, the restaurant’s sister establishment, as well as entrées like French Toast Supreme and Fluke Meunière, as well as an assortment of petit fours and other sweet treats to cap it all off.
To Conclude
Every taste and budget can be satisfied by the brunch options available in New York City, which range from picturesque waterfront eating at Industry Kitchen to Michelin-starred Korean food at Bōm.
Thus, give the important lady in your life a celebration fit for her uniqueness. Make a reservation now to spend quality time with mom amid the lively energy and delicious food that New York City has to offer.
