Miami has a mix of tasty foods from places like Latin America, the Caribbean, Europe, and Asia. You can find all kinds of restaurants there, whether you want something simple, a fancy meal, or a mix of different flavors. Check out these five awesome restaurants in Miami that you really shouldn’t miss.
Stubborn Seed
Jeremy Ford, a Top Chef winner, is the owner of Stubborn Seed, where he offers up inventive and delectable recipes that highlight his passion and abilities.
The cuisine is seasonal and include items like chocolate cake with salted caramel, roasted fish with coconut curry, and crispy pork belly with kimchi. The eatery is among the most well-known in Miami because it has been awarded a Michelin star.
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Boia De
Here, chefs Luciana Giangrandi and Alex Meyer dedicate their lives to crafting inventive takes on classic dishes. For example, the beef tartare is topped with a crunchy shallot-garlic mixture and fried capers, which add a burst of briny flavor.
All of this is covered in a delicious Italian condiment called tonnato sauce, which is based on tuna and holds everything together like a fancy picnic salad. There are some skin-contact possibilities on the excellent wine list, and the pasta is freshly made to encourage you to step outside of your comfort zone.
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Zitz Sum
Coral Gables’ Zitz Sum is a contemporary eatery with Asian influences. Pablo Zitzmann, the owner and chef, launched his one-man dumpling business during lockdown, and we are extremely happy for his success.
Now that Zitz Sum has opened a physical location in Coral Gables, we can visit him whenever we want to enjoy his hand-rolled dumplings, scallion pancakes, and other Asian-inspired cuisine.
German-Mexican Zitzmann lets his imagination run wild when it comes to unusual combinations, such as wonton in brodo with chicken and foie gras and scorched cabbage with habanero butter.
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Ariete
Ariete in Coconut Grove stands out for its skill in preparing duck in various ways with great precision. What sets Ariete apart is its unique tableside pressed duck experience.
Michael Beltran, the chef at Ariete, excels at blending homestyle Cuban cooking with modern fine dining. He elevates familiar dishes by combining high and low-end ingredients in a way that feels natural.
For example, from grilled oysters with bone marrow and uni butter to an A5 ribeye styled like “pan con bistec” with caramelized onions and papitas, every dish at Ariete has a unique and sensible twist.
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La Mar
Diego Oka, a highly skilled chef, is in charge of Gastón Acurio’s famous Peruvian restaurant at the Mandarin Oriental, Miami.
Chef Oka demonstrates remarkable talent in preparing the intricate raw dishes served daily at La Mar. His precision and technique shine through in each ceviche and tiradito, creatively adorned with foams and edible flowers.
The restaurant’s waterfront patio offers a stunning 360-degree view of Downtown and Brickell, making it a delightful dining spot.
La Mar’s impressive weekend brunch is back and stands out as one of the best high-end experiences in town.
Diners can choose their main dish along with enjoying a vast buffet that includes individually portioned ceviche and other raw-bar favorites. Additionally, there’s an anticucho station and a build-your-own sancocho bar, perfect for rejuvenating even the most hungover individuals.
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To Conclude
Miami has a fantastic food scene that caters to various tastes. From creative twists on classics at Boia De to the special duck dishes at Ariete, each of these five restaurants has its own unique charm and flavor.
Whether you’re into the precise flavors of La Mar or the fun Asian-inspired dishes at Zitz Sum, Miami’s diverse restaurants promise a memorable culinary experience.
So, gather your friends, get ready to eat, and enjoy a tasty journey through this melting pot of flavors. Keep in mind, this is just a glimpse of what Miami has to offer, with many more amazing restaurants waiting to be explored for an even more delightful adventure.
