New Mexico boasts a wealth of culture, history, and natural wonders. Surprisingly, it’s not just a haven for these attractions; it’s also a paradise for doughnut enthusiasts. Whether your taste leans toward the traditional or inventive, cake or yeast, glazed or filled, the Land of Enchantment offers a doughnut shop to satiate your sweet cravings.
This guide will acquaint you with some of the finest doughnut establishments in New Mexico, where you can indulge in a diverse range of flavors and styles of this delectable pastry. From Albuquerque to Cloudcroft, here are the top seven doughnut shops in New Mexico that you won’t want to overlook.
Whoo’s Donuts, Santa Fe
Dr. Seuss depicted Whoville as a vibrant, enchanting, and whimsical realm inhabited by warm-hearted individuals. Whoo’s Donuts would seamlessly blend into this imaginative landscape.
The donuts boast a spectrum of bright colors and are adorned with fanciful toppings such as maple-glazed bacon, chile brown sugar, toffee chunks, white chocolate swirls, lavender glaze, and filled with delightful creams like Key lime, summer peach, mango habañero, and lemon ganache.
A local favorite is the blue corn blueberry lavender flavor. These delectable treats are crafted fresh daily using locally-sourced and organic ingredients. Be sure to arrive early—they tend to sell out quickly!
Rebel Donut, Albuquerque
Garnering the title of “Best of Albuquerque” for several consecutive years, the menu boasts an array of cake and yeast doughnuts featuring diverse tastes and flavors.
For a nod to the TV series “Breaking Bad,” indulge in the Blue Sky doughnut adorned with vibrant blue sugar crystals. If you crave the essence of a beloved breakfast, the French Toast doughnut is a must-try.
Experience the flavors of New Mexico with the blue corn honey piñon doughnut. The menu also features kolaches, delectable filled puffy pastries, and the irresistible jalapeño sausage cheese option. Additionally, there are vegan and gluten-free choices available.
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Burro Street Bakery, Cloudcroft
This bakery offers a wide array of baked goods, including pies, cakes, pastries, and breads. Arriving early in the morning is recommended to savor the finest doughnuts. The cake variants are particularly delightful, boasting a soft and moist texture, while the yeast doughnuts are sticky with a satisfying crunch.
For a delightful treat, consider trying the French beignets—deep-fried, doughy delights generously coated in powdered sugar.
The bakery’s porch provides a wonderful setting to relish the fresh mountain air. Enjoy the experience with a cup of coffee and indulge in a chocolate-covered donut, a cinnamon roll, an apple fritter, or perhaps all three.
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Glenn’s Bakery, Gallup
This well-loved bakery and eatery is a favorite local spot, indicating that the food is definitely worth a stop. The doughnuts at Glenn’s are exceptional, with both cake and yeast varieties freshly made every day and consistently delicious.
Among the highlights at this classic coffee and doughnut establishment are glazed cinnamon rolls the size of salad plates, apple fritters, twists drizzled with both white and dark chocolate glaze, and maple-glazed long johns.
Having been in operation since 1980, the owners have perfected the art of doughnut making. If you’re in a hurry, take advantage of the drive-thru option.
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Johnny O’s Spudnut, Farmington
If you’ve never tried a spudnut, which is quite probable, then you’re in for a delightful treat. This hand-mixed doughnut is crafted using potato flour, lending it a light and fluffy texture.
The recipe utilized in this creation has been handed down through three generations of spudnut makers.
The “spuddy’s” are available in both classic and unconventional flavors, such as hot cocoa, rocky road, almond joy, chocolate cherry cheesecake, and even Irish cream. They also offer bite-sized donut holes and a tempting afternoon indulgence: Spudnut a la mode!
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Lovin Oven Bakery, Espanola
These doughnuts are perfect for your upcoming office meeting, your kid’s school party, or a church potluck. Bringing them along will surely make you a favorite. Housed in a modest shack by the roadside is a skilled baker.
The doughnuts are simple yet delightful, with no extravagant features. You’ll find sugar-coated ones, as well as those generously filled with gooey cream—all irresistibly delicious. A top local choice is the cream-filled long john, but be sure to arrive early as they tend to sell out quickly.
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Wildcat Donuts, Lovington
This little town thrives on the oil industry, making it fitting that there’s a doughnut shop reflecting that theme in its name. The doughnuts, crafted fresh every day, boast a delightful, finger-lickin’ goodness with heavenly halos.
Keeping it straightforward and delicious, they offer classic yeast and cake varieties, along with cinnamon rolls, apple fritters, and kolaches. If you find yourself on the road early in the morning, heading east from New Mexico, consider snagging a dozen to-go – they might just last until you reach the border!
