Seattle, a city well-known for its thriving culinary scene, has a wide selection of delicious breakfast restaurants to suit all tastes. The Emerald City has everything you might want, whether you’re craving a taste of classic American diner cuisine or a hint of Parisian charm.
Here’s a peek at five of Seattle’s top breakfast spots that guarantee a great start to the day:
The Fat Hen
Situated near Frankie & Jo’s plant-based ice cream shop, Rosellini’s Bakery, and Delancey for pizza on one of Seattle’s best dining streets, this Italian-inspired restaurant serves up mouthwatering egg bakes served in sizzling skillets, thick toast generously spread with ricotta, and Benedicts topped with fresh seafood from the area.
Although the wait times can be lengthy, the freshly squeezed juices and homemade pastries will make you forget about it.
Read More: Mouthwatering Mexicana: Where to Find the Best Mexican Food in San Jose
Voula’s Offshore Cafe
Nothing says classic diner like this one: situated on the shores of Lake Union, this café has been providing fishermen with a hearty breakfast that gives them a great start to the day for decades.
Even while there aren’t as many fishermen now as there were when the restaurant originally opened in the 1950s, you can still count on large crowds to gather for dishes like Greek hobo scramble, plate-sized pancakes, and “Smokey the salmon,” a three-egg mixture.
Read More: Explore Boston’s Japanese Food Scene: 5 Hidden Treasures
Seattle Biscuit Company
This brick-and-mortar food truck establishment sprung up in Fremont like fresh out of the oven biscuits, white as flour. The quaint location offers the same fluffy biscuits that became well-known on the truck, now served by the fryer, by the bar, on granny’s old dishes, and inside the walls covered in subway tiles.
Enjoy a Tang mimosa, Beecher’s cheese grits, and a fried chicken biscuit sandwich while you settle down.
Read More: Seafood Cravings: Where to Find the Best Crab Cake in Baltimore
Westman’s Bagel and Coffee
The name conceals the genuine specialty of this modest kiosk, which is the only place in town to get a bacon-egg-and-cheese on a roll in the New York way when the door opens and the four yellow stools are arranged.
Similar to bodega-made, but with a roll baked in-house and eggs from the area. It makes appropriate that the location creating this platonic ideal of a hangover-killing specialty is located close to Capitol Hill, the area with the most nightlife in the city.
Read More: Experience the Authentic Taste of Central American Pan Dulce at This Mid-City Bakery
Biscuit Bitch
Use “trailer park-to-table” . That is Biscuit Bitch‘s intended sassy mood. Their “big ass biscuits” are a hit on their own; they can be customized and served with a gravy made from a special recipe.
If not, choose for household favorites like the Sausage Bitchwich or the Hot Mess Bitch, which consists of cheese, grits, two eggs, grilled Louisiana Hot Link, and pickled jalapeños.
Read More: ‘The Perfect Place For Hungry People’ – Your Breakfast Oasis in Florida!
To Conclude
From traditional diner fare to creative inventions, Seattle’s diverse breakfast scene has something to satisfy every craving. There’s a perfect way to start your day, whether you’re looking for a hearty fisherman’s breakfast at Voula’s Offshore Cafe, a taste of Italy at The Fat Hen, or the legendary New York-style BEC at Westman’s Bagel and Coffee.
So gather your hunger and discover the gastronomic treats that these best breakfast restaurants in Emerald City have to offer. A few places, like The Fat Hen, may have wait times, so keep that in mind while making your plans.
Breakfast in Seattle is known for its fluffy biscuits, delectable egg dishes, and satisfying sides that will fuel your excursions and satisfy your hunger.
