Chicago is much more than just a “meat-and-potatoes” kind of place, although there is some truth to that stereotype. There aren’t many, if any, cities in the world that can match this number of excellent steakhouses.
If you’re seeking for the most romantic restaurants in Chicago to spice up your next date night, these spots are sure to delight.
There’s no need to fear for vegetarians too, since the menus feature some of the greatest seafood options in the area. Take a look at our list of the top Chicago steakhouses and start organizing your royal feast.
Gibsons Bar & Steakhouse
It is nearly a Chicagoan tradition to spend the evening sipping on an ice-cold martini while holding a large piece of steak at Gibsons. A loaded wedge salad, succulent oysters, and fiery baby back ribs are among the accompaniments, which are second only to the energetic ambiance.
Gibsons offers a variety of top cuts, including porterhouse and burgers, that you can take to your house and prepare like a chef.
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El Che Steakhouse & Bar
Chef John Manion’s love letter to his travels throughout Argentina is called El Che. On specially designed grills and chapas, locally sourced vegetables, red meats, and entire fish are prepared over an open hearth.
From a small filet to the hilariously huge 48-ounce tomahawk ribeye, you have plenty of alternatives. You’ve come to the right spot if you’re willing to spend a lot of money on a cut of meat like that, as Manion uses open-flame cooking to make the cut incredibly juicy and tender.
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Bavette’s
Brendan Sodikoff is a restaurateur who has made a change, or perhaps an evolution, with his strangely French steakhouse.
Although his other establishments, such as Gilt Bar and Au Cheval, have their own allure, this one, with its jazz-era furnishings and soundtrack, is almost universally appealing.
Even while the steak frites is delicious, the fried and roasted chicken are even better, so diners who are not big fans of steak can still enjoy a satisfying lunch.
Come here for elegant cocktails to start meals and delicious desserts (chocolate cream, lemon meringue) to finish.
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Boeufhaus
For those who are sick of lengthy menus and white tablecloths, Bouefhaus is the anti-steakhouse—it serves excellent beef in a casual atmosphere.
This French and German-inspired restaurant serves up dishes like chickpea pasta entwined with merguez sausage and short rib beignets, which are alternatives to the typical steakhouse fare.
The show’s unavoidable stars, the steaks, go through a dry-aging process to improve their texture and flavor.
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Prime & Provisions
This Loop steakhouse, which takes its cues from 1920s supper clubs, is the perfect venue for business dinners and special events. There are several steak options available, including a dry-aged bone-in ribeye, a 10-ounce hand-cut filet mignon, and a porterhouse for two.
All of the steaks are finished with Wisconsin grass-fed butter. Those who enjoy wagyu beef have the option to spend a lot of money on some of the priciest and most marbled beef steaks that are imported from Japan’s best areas.
Enjoy a selection from the Cigar Box, which offers a variety of smokes, to round off your dinner. Save room for classic carrot cake, caramel crème brûlée, or banana cream pie if you’d rather conclude on a sweet note.
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To Conclude
There are many different types of steakhouses in Chicago to choose from, so you may satisfy your cravings for a traditional steakhouse experience, an Argentinean taste, French flare, a laid-back vibe, or an opulent setting.
Take a gastronomic journey through the center of Chicago’s thriving steak scene with your significant other, your friends, or your coworkers.
