Renowned for its natural charm, cheese, fried chicken, maple syrup, and Ben & Jerry’s ice cream, Vermont also boasts a lesser-known gem: an Amish buffet that is acclaimed for having some of the best fried chicken in the country.
Allow me to you this hidden treasure, where you may savor a delectable meal of genuine Amish fare, which includes their well-known fried chicken.
About the Amish Buffet
An Amish buffet is a unique way to eat, with a wide variety of cuisine made by the Amish people. The Amish, who live a modest, conventional lifestyle and are mostly found in rural areas of Pennsylvania, Ohio, and Indiana, are skilled in farming, woodworking, quilting, and, most importantly, cooking.
Their mastery of cooking is demonstrated by their utilization of local, fresh products and age-old cooking techniques that do not require electricity or modern technologies.
Salads, soups, bread, pies, cakes, and cookies are just a few of the many delicacies available at an Amish buffet. There are also numerous recipes made using meat, poultry, fish, and vegetables. The pleasant atmosphere and timely, polite service are enjoyed by diners who serve themselves.
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Finding the Amish Buffet in Vermont
Located at 123 Main Street in Middlebury, a charming village approximately 35 miles south of Burlington, the largest city in Vermont, The Dutch Oven is a shining example of Amish cooking customs.
The restaurant was founded in 2021 by John and Mary Miller, who come from an Amish hamlet in Pennsylvania. Their goal is to support their family of seven children while showcasing their heritage and food to Vermonters.
The Dutch Oven can accommodate up to 100 people and is open for lunch and dinner Tuesday through Saturday as well as brunch on Sunday.
It also provides catering and takeout options. The restaurant has a rustic charm with wooden furniture, checkered tablecloths, and Amish quilts. There’s also a gift shop with crafts, jams, and candles made by the Amish.
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Delighting in the Fried Chicken
The Dutch Oven’s fried chicken is definitely its best feature, bringing customers back time and time again. Made using fresh, organic chicken that is farmed on the Millers’ neighboring farm, this dish is marinated in buttermilk and spices, then coated in flour and cornmeal and deep-fried in lard until it is golden brown.
The fried chicken is served with mashed potatoes, gravy, coleslaw, biscuits, and honey. It has a crispy, delicious exterior and is moist and tender inside.
Generosity goes hand in hand with the deliciousness—you can choose for a reasonably priced half or entire chicken. Or, feast on the buffet, which includes a variety of Amish favorites like meatloaf, ham, turkey, and pot roast, as well as sides like green beans, corn, and macaroni and cheese, as well as salad, soup, bread, and dessert bar.
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Final Words
All in all, The Dutch Oven is the only restaurant in Vermont you’ll need for a distinctive and mouthwatering eating experience. A taste of real Amish cooking is provided by this buffet, which serves a wide selection of other delicious meals in addition to their famous fried chicken.
The Dutch Oven is certain to leave you feeling full and wanting more because of its quaint setting, welcoming staff, and good portions. In the center of Vermont, come sample the flavor of Amish tradition!
