The most famous steak in Philadelphia is typically served on a roll rather than a plate. It’s not easy to change that perception in the cheesesteak capital of the world. A cast of popular neighborhood mainstays joined by new faces makes for a surprisingly full scene.
We have a steakhouse in Philadelphia that will satisfy your needs, whether they want to know where your steak lived before it was placed on your plate, live like the Rat Pack for the evening, or simply blow money on a classic expense account.
Saloon
The Saloon‘s inspiration comes more from vintage wood-paneled steakhouses than from the traditional red-sauce restaurants that line its Bella Vista neighborhood.
It has been the site of important life celebrations for South Philadelphians of all hues—from Mummers and mobsters to the present Phillies manager—since 1967.
In their rendition of braciole, spinach, pancetta, and Parmigiano cheese are stuffed into two filets and rolled in a tomato sauce.
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Barclay Prime
The elegant steakhouse that Starr envisions is Barclay Prime. Lime green booths provide vibrant touches to a dining area scattered with white marble tables and crystal chandeliers, opting for style above stuffiness.
The cuisine maintains the contemporary feel of the décor while providing top-notch traditional steakhouse fare.
The $140 Barclay Prime cheesesteak, a tribute to the most well-known food in the city, is the most expensive item. Accompanied by a half bottle of champagne, it is prepared using foie gras, truffled cheese whiz, and wagyu steak.
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Malbec Argentine Steakhouse
Located in Society Hill, just south of the historic district, Malbec is a bright, shining light on a chilly night. It is nestled on a cobblestone street across from Headhouse Square. It truly lives up to its name with a vibrant bar and a great selection of wines.
While a variety of meat cuts are offered, the pleasantly delicate skirt steak served with chimichurri sauce keeps things consistent. This area has some of the most lovely outdoor dining options in the city, if you can get a seat.
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Alpen Rose
One of the hardest tables to reserve in the city is Alpen Rose, which only has 50 seats. Even yet, those who are successful in making a reservation are treated to a unique dining experience that is similar to dining in a ship’s private library.
On one of the busiest streets in the city, the hefty oak door between two busy restaurants opens only at the sound of a knock. It opens onto an area with a curving oak roof that looks like it may be a private club.
Because of its little size, the company’s creator, Michael Schulson, a Bronx-born butcher’s grandson, is able to strictly monitor quality and dry age the majority of the meats on the premises.
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Butcher and Singer
Starr pays homage to the glamour and splendor of 1940s Hollywood inside one of the most famous restaurant destinations in the city.
To set the tone, dress (very!) up and start with a Manhattan or martini. Butcher and Singer has one of the greatest raw bars in the city, and it’s extensive for a steakhouse.
This is the spot to indulge in their delicious king salmon or lobster Newberg while embracing the surf aspect of surf and turf.
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To Conclude
There is something for everyone in Philadelphia’s steak scene, whether you live there or are just visiting. You can count on a delicious and unforgettable eating experience at any of the restaurants, from modern favorites like Alpen Rose to iconic establishments like Saloon.
Thus, gather your appetite and delve into the varied realm of Philadelphia steakhouses – an ideal cut is just waiting to be delighted in.
