Easter is a time for lively celebration in Chicago, and there’s no better way to celebrate than with a delicious brunch. The culinary diversity of the Windy City is available to both locals and tourists when the city awakens to the freshness of spring.
There’s an Easter brunch venue for every taste, ranging from the traditional American brunches to the unusual delicacies of international food.
Chicago’s brunch scene has it all, whether you’re searching for an elegant dining experience along the Chicago River, a family-friendly buffet with appearances by the Easter Bunny, or a quaint neighborhood restaurant serving the greatest eggs Benedict in town.
This Easter, spoil yourself and your loved ones with a feast that mixes the excitement of new sensations and experiences with the coziness of classic cuisine. Make reservations for brunch at one of Chicago’s best restaurants to celebrate Easter in style.
Maple & Ash
Enjoy a delicious brunch with your loved ones at Maple & Ash, a Gold Coast favorite. A Kaluga caviar amuse bouche will be served to guests first, and then they will be treated to the restaurant’s famous fire-roasted fish towers.
Choose from traditional dishes like Alaskan king crab benedict and soft scrambled lobster with black truffle and brown butter brioche for the main meal.
Along with a variety of sweets, each table will also enjoy baked honey ham, brown butter potatoes, and bacon glazed with maple. The cost of brunch is $120 for adults and $65 for children.
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Prime & Provisions
The luxurious and contemporary steakhouse owned and operated by DineAmic Hospitality is going all out for Easter by providing a lavish buffet that includes all of the fixings.
You can indulge in a variety of delectable dishes, like waffles and omelets that are created to order, maple-glazed ham and prime rib that has been slow-roasted, a raw bar, breakfast classics, a sweets station, and more options. The cost is $95 per person, and children between the ages of 7 and 12 are charged $35.
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Sepia
On Easter morning, the restaurant that has been awarded a Michelin star will open early and serve a brunch that consists of four courses.
Chocolate babka, everything bagel croissant, prosciutto tartine, chocolate profiterole, and more delectable treats will be shared among the guests.
Among the food options available for the main course are grilled short rib, black truffle ricotta agnolotti, and French toast topped with foie gras. There is a price of $84 per person for the menu, and $40 for children under the age of 12.
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Rose Mary
Allow Joe Flamm, winner of the Top Chef competition, to prepare a brunch for you and your loved ones that is inspired by Croatian and Italian cuisine.
Dishes like as Benedict pampanella, braised lamb hash, and olive oil cake with candied oranges and whipped mascarpone will be included on the three-course menu that will be offered at the bustling West Loop restaurant. The menu will be designed for two people to enjoy. The price is $55 for each individual.
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Carnivale
An Easter brunch buffet will be held at Carnivale, a lively Latin eatery, and will feature a variety of menu items, including seafood and carving stations, breakfast stations, cotton candy stations, paella, and more.
The Easter bunny will also be available for children to pose for photographs with. In order to participate, adults must pay $60, while children under the age of 12 must pay $25.
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To Conclude
Chicago provides a variety of Easter brunch experiences to suit every taste and budget, from opulent breakfasts with fire-roasted fish towers and caviar to kid-friendly buffets with visits from the Easter Bunny.
Whether your appetite is for the mouthwatering fare at the Michelin-starred Sepia or the vibrant, multicultural ambiance at Carnivale, there’s an ideal location just waiting to make your Easter celebration special.
Therefore, forego the cooking and enjoy the mouthwatering options Chicago’s lively brunch scene has to offer on Easter. Recall that reservations are recommended in order to guarantee your position for a beautiful Easter feast, as there are many different eateries in the city.
