Although New Orleans’ cuisine is distinctive for the South due to its fusion of French, African, Italian, Caribbean, and Spanish influences, the city’s eating scene undoubtedly has Southern flair, which explains why the fried chicken here is a little bit different.
There are many must-try restaurants in New Orleans that elevate fried chicken to new heights with flair and generous amounts of flavor, yet some residents contend that Popeyes serves the greatest fried chicken in the city.
Dooky Chase’s Restaurant
Renowned Treme institution Dooky Chase‘s gained notoriety because to the legendary Leah Chase. The restaurant is well-known for serving some of the greatest Creole food in the area and was instrumental in the Civil Rights fight.
Along with a variety of sides like baked mac and cheese, stewed okra, sweet potatoes, green beans, and mustard greens, the Southern fried chicken is marinated and flavored with Creole seasoning.
The Original Fiorella’s Café
Although it has only been in Gentilly since 2016, this family-run firm has been around since the 1940s. Fiorella‘s is well-known for its Southern favorites and New Orleans-style Italian classics. Their chicken is especially delicious, crispy and somewhat spicy.
Choose between fries, mashed potatoes, potato salad, or the vegetable of the day when two sides are served with each plate.
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Willie Mae’s Scotch House
The chicken at Willie Mae‘s will undoubtedly still be delicious when it reopens, despite the restaurant being closed due to a fire.
This Treme icon, which opened its doors in 1957 and was named one of “America’s Classic Restaurants for the Southern Region” by the James Beard Awards, is among the city’s oldest Black-owned companies.
The sides that accompany the dishes of perfectly fried wet-batter chicken include candied yams, cornbread, and three varieties of beans. While we wait for the original location to reopen, fortunate Angelenos can visit the L.A. location.
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Li’l Dizzy’s Cafe
The only remaining eatery from the renowned Baquet family is this family-run Creole soul cuisine restaurant in Treme, and it’s still going strong.
When it comes to classic soul food dishes like gumbo, stewed okra, and red beans, Lil Dizzy‘s is the best, and the fried chicken is no exception. Grab a daily special served with fried chicken on the side, or order a two-piece meal with sides. Whatever you decide on, you can’t go wrong.
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Picnic Provisions & Whiskey
Picnic Provisions & Whiskey is true to its name, offering a sophisticated picnic atmosphere, an abundance of sharing dishes, and picnic-ready meals to go.
But the crawfish boil fried chicken, which is offered thanks to a collaboration between Commander’s Palace and Reginelli’s, is the highlight of the performance.
The white meat tenders and luscious thighs are seasoned with a unique boil-style blend, making them crispy and peppery. You’ve got a winner if you serve it with cajun potatoes, buttermilk biscuits, sugarcane slaw, and an Old Fashioned.
To Conclude
There is something for everyone in the New Orleans fried chicken scene. There’s a beautiful meal ready to be enjoyed, whether you’re looking for a traditional Creole preparation like that found at Dooky Chase’s or Willie Mae’s, a taste of Italian influence reminiscent of New Orleans at Fiorella’s, or something more modern like the crawfish boil chicken at Picnic Provisions & Whiskey.
Put an end to the argument over franchises and explore the world of distinctive and delicious fried chicken experiences found in New Orleans.
