Miami is a diverse blend of cultures, cuisines, and flavors, and its barbecue scene mirrors this diversity. Whether you’re craving smoky brisket, tender ribs, juicy chicken, or succulent pork, the Magic City has it all.
In the past, city dwellers had to venture to distant suburbs and farmlands in pursuit of delicious, saucy barbecue. Fortunately, Miami now offers a plethora of options for delectable BBQ, available year-round.
From traditional Southern-style establishments to exotic fusion joints, and from cozy spots to trendy venues, here are the top six barbecue restaurants in Miami, Florida, where you can satisfy your hunger and treat your taste buds.
Gyu-Kaku Japanese BBQ
Indulge in the true Japanese Yakiniku dining experience, where you have the opportunity to grill top-quality meats on a sizzling charcoal grill.
Explore their popular dishes like the Harami Skirt Steak marinated in Miso or the Certified Angus Kalbi Short Rib with Tare Soy marinade. You can enhance your meal by pairing it with Japanese Sake, Shochu, or refreshing cold beers.
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Hometown Barbecue
This individual from New York brings the finest Brooklyn-style barbecue to Miami’s Allapattah neighborhood. Indulge in hickory-smoked meats like marbled brisket, pulled pork, and ribs, served in half-pound portions.
Begin your meal with a Frito pie or smoked brisket queso, and complement it with a choice of wine, beer, or a craft cocktail from the well-stocked bar.
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Brother and Sisters BBQ Pit:
For a Southern-style soul food experience, visit this cozy spot in Miami. Indulge in classic barbecue fare such as ribs, chicken, and brisket, along with island specialties like griot (Haitian fried pork) and zoe-style tacos. Enjoy ample portions, reasonable prices, and friendly service.
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Shorty’s BBQ – Dadeland-South Dixie
This longstanding Miami establishment has been offering barbecue for more than 72 years, evident in the exceptional quality and flavor of its cuisine.
The meats are expertly cooked over a genuine wood fire, and the sauce is made in-house. Sample the baby back ribs, chicken, or brisket, and be sure not to overlook the creamy coleslaw and delectable corn on the cob.
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Bon Gout
This hidden gem in Little Haiti specializes in smoked meats with a Haitian twist, marinated in epis and slow-cooked for hours. Options include brisket, ribs, chicken, or griot, paired with rice, beans, plantains, or pikliz (spicy cabbage slaw). The food is top-notch, the prices are unbeatable, and the atmosphere is inviting.
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Shiver’s Bar-B-Q
This Homestead location is worth the trip for its authentic hickory-smoked meats, prepared using the same method for over 60 years.
The meat is so delicious that you won’t require any sauce, but you have the option to select from four varieties if you prefer. The menu also includes burgers, sandwiches, salads, and desserts, ensuring there’s something for everyone.
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To Conclude
Miami boasts a lively barbecue scene catering to diverse tastes, ranging from classic Southern-style establishments to innovative fusions and international influences. Whether you’re a devoted meat enthusiast or just seeking a tasty and satisfying meal, Miami’s Magic City has the ideal barbecue destination for you.
Take a culinary adventure by exploring the distinctive offerings of the top six restaurants, allowing your taste buds to savor the rich tapestry of barbecue flavors in Miami.
Keep in mind that great barbecue knows no boundaries; it transcends borders and blends cultures. In Miami, each bite is a celebration of this culinary melting pot.
