Vietnamese food in Seattle is a rich tapestry of flavors and customs that are just waiting to be discovered, from the aromatic bowls of phở boiling in hidden cafés to the colorful, herb-laden bánh mì sandwiches available in busy marketplaces.
Come explore the gastronomic treats that make these five locations must-visit locations for anybody looking to experience the authentic spirit of Vietnam’s culinary brilliance.
Lotus Pond Vietnamese Cuisine
The underappreciated Haller Lake area now gets excellent Vietnamese cuisine thanks to Lotus Pond. The charbroiled beef wrapped in betel leaves, known as bo la lot, is a perfect appetizer, especially when dipped in the sauce that goes with it.
There are many different types of noodle soups on the menu, such as Hai Phong crab red noodle soup with wide red rice noodles. The woven vermicelli plates have a variety of protein selections, such as lemongrass beef and shrimp cakes, along with exquisite bundles of thin noodles.
Ba Sa Restaurant
Trinh and Thai Nguyen, siblings from Vietnam who immigrated to the United States as refugees, explore the cuisine of their youth in this contemporary Bainbridge Island restaurant.
Pho, paired with dry-aged ribeye or mushrooms, combines Southeast Asian flavors with locally farmed and foraged ingredients. Meanwhile, tiny plates such as the chili-lime-butter calamari and shrimp and pig wontons bathing in pools of truffle oil provide moments of luxury.
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Rise and Shine Bakery
Almost everything at Mai Tran’s modest Edmonds bakery, Rise and Shine, is manufactured in-house, even the bread used to make banh mi. Long-cooked broths are a hallmark of soup selections including northern-style pho and bun bo hue.
For a home-cooked breakfast any time of day, try the crispy crackling pork belly with woven vermicelli noodles or the mackerel or sardine in a banh mi chao.
Fresh cakes and taro buns are among the delectable delicacies that are directly from the Rise and Shine ovens. With her characteristically gracious service, Tran provides everything.
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Ông Lắm Bistro
Surrounded by a modern dining area, Ong Lam Bistro, which opened near the Roosevelt light rail station, takes customers to Vietnam with a street scene ambiance. You can enjoy the chef’s exquisitely prepared renditions of well-known Vietnamese cuisine here.
Fried taro batons and pig ear slices complement the different textures of the pickled lotus root salad, and the banh xeo crisps up like a hard-shell taco.
A sauce of fermented tofu infused with chile enhances the flavor of duck breast served with delicate egg noodles, making the bo ne’s soft beef a testament to the fact that steak and eggs are a perfect combination anytime of the day.
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Ba Bar
For one of the best bowls of pho in town, Ba Bar is the spot to spend a few extra bucks. It has many locations throughout the city. But it’s not only beef noodle soup on the menu.
Vermicelli-noodle bun bowls and slow-roasted rotisserie meats such duck, chicken, and pork belly are favorites. Pastries at Ba Bar include pandan cake and macarons, which go well with a robust, sweet cup of Vietnamese coffee.
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To Conclude
So go no farther than Seattle’s outstanding eateries for a once-in-a-lifetime gourmet journey through the colorful core of Vietnamese food. Every restaurant provides an own take on Vietnamese favorites, ranging from fresh baguettes to soothing bowls of pho.
There is Vietnamese food in Seattle that will satisfy any palate, whether you’re looking for a modern restaurant or a laid-back cafe. Now, right here in Emerald City, grab your chopsticks and let’s go on a delectable voyage to Vietnam!
